Desarrolla has executed the conditioning works and refurbishment of commercial local for the ice-creams brand Bico de Xeado in Baiona.

The local, of 100 m2 of surface, is characterized by its singular roof with edgewise wood beams placed on zig-zag, and its masterful material combination.

During works, due to of the existing forged status, it was necessary to strengthen the structure of this with laminated wood.